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Food Science and Technology (0101-2061)
Identificação de antocianidinas em acerolas do Banco Ativo de Germoplasma da Universidade Federal Rural de Pernambuco

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2011 Food Science and Technology (Campinas) Lima, Vera Lúcia Arroxelas Galvão De Capacidade antioxidante de antocianinas de genótipos de acerola
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