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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2018 | Brazilian Journal of Food Technology | Dionisio, Ana Paula | Processing and stability of a beverage composed of cashew apple and yacon under refrigerated storage |
| 2012 | Revista de Nutrição | Moreira, Carolina Ferraz Figueiredo | Storage impact on the antioxidant activity and ascorbic acid level of mandarin juices and drinks |