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Brasil
Food Science and Technology (0101-2061)
Caracterização da composição química e do rendimento dos resíduos industriais do limão Tahiti (Citrus latifolia Tanaka)

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2018 Polímeros Silva, Carla Fabiana da Orange essential oil as antimicrobial additives in poly(vinyl chloride) films
2013 Food Science and Technology (Campinas) Agostini, Juliana da Silva Características físico-químicas e microbiológicas de laranjas 'Champagne' (Citrus reticulata x Citrus sinensis) minimamente processadas em diferentes embala
2019 Brazilian Journal of Food Technology Oliveira, Natalia Anilda de Souza Flour and byproducts of mombuca blood orange: chemical characterization and application in ice cream
2012 Food Science and Technology (Campinas) Oliveira, Eliana Monteiro Soares de Rendimento de farinha do albedo e conteúdo de pectina da casca do maracujá-amarelo
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