publishing year | previous | first author | document title |
---|---|---|---|
2018 | Polímeros | Silva, Carla Fabiana da | Orange essential oil as antimicrobial additives in poly(vinyl chloride) films |
2013 | Food Science and Technology (Campinas) | Agostini, Juliana da Silva | Características físico-químicas e microbiológicas de laranjas 'Champagne' (Citrus reticulata x Citrus sinensis) minimamente processadas em diferentes embala |
2019 | Brazilian Journal of Food Technology | Oliveira, Natalia Anilda de Souza | Flour and byproducts of mombuca blood orange: chemical characterization and application in ice cream |
2012 | Food Science and Technology (Campinas) | Oliveira, Eliana Monteiro Soares de | Rendimento de farinha do albedo e conteúdo de pectina da casca do maracujá-amarelo |