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Food Science and Technology (0101-2061)
Composição química dos frutos de Campomanesia adamantium (Cambessédes) O.Berg

Received Citations (9)

publishing year previous first author document title
2012 Revista Brasileira de Fruticultura Campos, Raquel Pires Post-harvest conservation of guavira (Campomanesia sp.)
2018 Ciência e Agrotecnologia Sant’Ana, Cecília Ramos de Oliveira Propagação in vitro de Campomanesia rufa: Uma espécie frutifera em extinção
2011 Revista Brasileira de Fruticultura Oliveira, Michele Camargo de Biometrics of fruits and seeds and seedling emergence of two species fruit of the Campomanesia genus
2010 Revista Brasileira de Farmacognosia Coutinho, Isabel D. The Influence of seasonal variation in levels of flavonoids and antioxidant activity of the leaves of Campomanesia adamantium
2012 Revista Brasileira de Fruticultura Scalon, Silvana de Paula Quintão Postharvest conservation of guavira (Campomanesia adamantium Camb.) under different coating and temperatures of storage
2016 Revista Brasileira de Plantas Medicinais OLIVEIRA, J.D. Content, chemical composition and antimicrobial and antioxidant activities of the essential oil from leaves of Campomanesia adamantium submitted to different drying methods.
2008 Food Science and Technology (Campinas) Vallilo, Maria Isabel Chemical composition of Campomanesia xanthocarpa Berg -Myrtaceae Fruit
2016 Revista Árvore Kuster, Vinícius Coelho RESPOSTAS FISIOLÓGICAS E FENOLÓGICAS VEGETATIVAS DE Campomanesia adamantium (Cambess) O. Berg (Myrtaceae) À SAZONALIDADE HÍDRICA DO CAMPO RUPESTRE
2019 Revista de Ciências Agrárias Souza, Jaqueline Lima da Conceição Physical and chemical characterization of gabiroba and murici
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