SciELO Analytics (Beta)

Brasil

Food Science and Technology (0101-2061)

Avaliação sensorial e determinação de vida-de-prateleira de maçãs desidratadas

Received Citations (2)

publishing year	previous	first author	document title
2010	Food Science and Technology (Campinas)	Martins, Maria Lúcia Almeida	Physico-chemical and microbiological changes during storage of green and ripe umbu marmalade
2012	Chilean journal of agricultural research	Cesar Corrêa, Paulo	Secado de Tomate por Infrarrojo: Modelación y algunos Coeficientes del Proceso de Deshidratación

This tool is under development and it is available in Beta Test version

This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

This work is licensed under a Creative Commons Attribution 4.0 International License.