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Brasil
Food Science and Technology (0101-2061)
Peroxidase (POD) e polifenoloxidase (PPO) em polpa de goiaba (Psidium guajava R.)

Received Citations (2)

publishing year previous first author document title
2009 Food Science and Technology (Campinas) Fernandes, Aline Gurgel Sensory evaluation of guava drinks sweetened with different sweetening agents
2012 Food Science and Technology (Campinas) Caceres, Luty Gomez Efeito dos métodos de descasque na qualidade dos frutos de cubiu
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