SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Capacidade antioxidante de hortaliças usualmente consumidas

Received Citations (11)

publishing year previous first author document title
2019 Food Science and Technology LIRA, Giselda Macena Chemical interaction between white onion, as natural antioxidant, on shrimp stored under freezing
2009 Ciência e Agrotecnologia Pieniz, Simone In vitro assessment of the antioxidant potential of fruits and vegetables
2021 Acta Scientiarum. Agronomy Grigio, Maria Luiza Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage
2010 Food Science and Technology (Campinas) Arbos, Kettelin Aparecida Antioxidant activity and phenolic content in organic and conventional vegetables
2010 Food Science and Technology (Campinas) Guimarães, Renata Rangel Simple cakes elaborated with flour of watermelon inner skin (Citrullus vulgaris, Sobral): chemical, physical, and sensory evaluation
2018 Anais da Academia Brasileira de Ciências SILVA, LUIS FELIPE LIMA E Nutritional Evaluation of Non-Conventional Vegetables in Brazil
2015 Brazilian Journal of Biology Formagio, ASN. Compostos fenólicos de Hibiscus sabdariffa e influência de resíduos orgânicos em sua propriedade antitumoral e antioxidante
2009 Archivos Latinoamericanos de Nutrición Pereira, Ana Carolina da Silva Development of mixed drink of coconut water, pineapple and acerola pulp
2019 Idesia (Arica) Ferreira, Rafael Bibiano Perfil físico-químico y compuestos bioactivos de los frutos de cultivares de durazno, sometidos a la aplicación de inductores de brotación
2014 Revista Brasileira de Plantas Medicinais Miranda, A.R. Determination of total phenol, antioxidant activity and inhibition by tyrosinase extract of jatobá (Hymenaea stigonocarpa Mart. ex Hayne) leaves
2015 Ciência Rural Lima, Jacinete Pereira Watermelon flour rind in gluten-free cookies
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.