publishing year | previous | first author | document title |
---|---|---|---|
2010 | Food Science and Technology (Campinas) | Boatto, Débora Alexandrino | Characterization and elaboration of ordinary soy and lipoxigenase-free soybean petit suisse cheese enriched with calcium |
2010 | Food Science and Technology (Campinas) | Santos, Orquídea Vasconcelos dos | Processamento de farinha de castanha-do-brasil: caracterização, análises térmicas e morfológicas |
2015 | Food Science and Technology | Valério, Melissa Alessandra | Annatto seed residue (Bixa orellana L.): nutritional quality |
2011 | Food Science and Technology (Campinas) | Martinez, Ana Paula Corazza | Chemical change in soybean grains with germination |