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Brasil

Food Science and Technology (0101-2061)

Avaliação de diferentes híbridos suínos submetidos à insensibilização elétrica e gasosa (CO2). Parte 1: mensuração de indicadores sanguíneos de estresse

Received Citations (3)

publishing year	previous	first author	document title
2012	Ciência Rural	Ludtke, Charli Beatriz	Animal welfare at pre-slaughter handling and the influence on pork meat quality and on stress physiological parameters
2014	Journal of technology management & innovation	Dhein Dill, Matheus	Procedural Priorities of the Pork Loin Supply Chain
2017	Brazilian Journal of Poultry Science	Amaral, PC	Evaluation of Physiological Parameters of Broilers with Dorsal Cranial Myopathy

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