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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2011 | Food Science and Technology (Campinas) | Barbosa, Lisiane das Neves | Influência da temperatura na taxa de respiração de cenoura (Daucus Carota L. cv. Brasília) orgânica minimamente processada |
| 2011 | Revista Brasileira de Fruticultura | Marques, Kelly Magalhães | Methods of preparation in conservation of minimally processed products of cactus pear fruits |