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Brasil
Food Science and Technology (0101-2061)
Efeito de Botrytis cinerea na composição do vinho Gewürztraminer

Received Citations (5)

publishing year previous first author document title
2013 Revista Brasileira de Fruticultura Chavarria, Geraldo Protected cultivation of grapevine: disease management, enological quality, and environmental impact
2010 Food Science and Technology (Campinas) Miele, Alberto Discriminação de vinhos tintos brasileiros de acordo com a região vitícola, varietal e vinícola
2012 Revista Brasileira de Fruticultura Silva, Rosana Sousa da Quality of 'Isabel' grape treated with calcium chloride in postharvest and stored under modified atmosphere
2011 Revista Brasileira de Fruticultura Chavarria, Geraldo Plastic cover use and its influences on physical-chemical characteristics in must and wine
2008 Pesquisa Agropecuária Brasileira Chavarria, Geraldo Physicochemical characterization of must and wine Moscato Giallo from grapevines grown under plastic overhead cover
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