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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2010 | Food Science and Technology (Campinas) | Vanini, Lucimara Salvat | Polifenoloxidase e peroxidase na polpa de abacate (Persea americana Mill.) |
| 2020 | Revista U.D.C.A Actualidad & Divulgación Científica | Hleap-Zapata, José Igor | Effect of fat replacement in red tilapia sausages (Oreochromis sp.) with a mixture of pork skin and quinoa fiber |