SciELO Analytics (Beta)

publishing year	previous	first author	document title
2013	Revista Brasileira de Engenharia Agrícola e Ambiental	Cavalcanti, Mônica T.	Fuzzy logic application in sensory analysis of enriched loaf
2008	Food Science and Technology (Campinas)	Osawa, Cibele Cristina	Sensory profile evaluation of light peach tea
2013	Brazilian Journal of Food Technology	Rabelo, Samantha Ferreira	Desenvolvimento de 'sonho de mandioca' enriquecido com biomassa de Spirulina platensis
2014	Food Science and Technology	Ishida, Patricia Mello Garrido	Physicochemical and sensory characteristics of pan bread samples available in the Brazilian market
2012	Food Science and Technology (Campinas)	Limongi, Simone	Obtenção de massa de pizza em tempo reduzido de fermentação
2010	Food Science and Technology (Campinas)	Mauro, Ana Karina	Phisical, chemical, and sensorial characterization of cookies made with kale stalk flour (KSF) and spinach stalk flour (SSF) rich in nourishing fiber
2013	Revista chilena de nutrición	Gomes Natal, Dorina Isabel	Propridades físicas e sensoriais de pâes de batata fortificados com farinha integral de soja
2010	Revista Ceres	Rolim, Priscilla Moura	Principal component analysis of sliced bread formulated with yacon meal (Smallanthus sonchifolius (Poepp.) H. Rob.)
2016	Revista CEFAC	Conde, Marcela de Oliveira	Alimentary difficulties in cerebral palsy: proposal of a protocol