publishing year | previous | first author | document title |
---|---|---|---|
2007 | Food Science and Technology (Campinas) | Feddern, Vivian | Effects of fermentation on the physicochemical and nutritional properties of rice bran |
2012 | Food Science and Technology (Campinas) | Oliveira, Leandro da Conceição | Avaliação da temperatura de secagem na qualidade de β-glicanas em grãos de aveia branca |
2011 | Ciência Rural | Larrosa, Ana Paula Quites | Linear programming for formulation of vegetables paste and drying operation in spouted bed |
2011 | Brazilian Archives of Biology and Technology | Oliveira, Antonio Martins | Improvement in RNA extraction from S. cerevisie by optimization in the autolysis and NH3 hydrolysis |