SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Propriedades funcionais (tecnológicas) da parede celular de leveduras da fermentação alcoólica e das frações glicana, manana e glicoproteína

Received Citations (4)

publishing year previous first author document title
2007 Food Science and Technology (Campinas) Feddern, Vivian Effects of fermentation on the physicochemical and nutritional properties of rice bran
2012 Food Science and Technology (Campinas) Oliveira, Leandro da Conceição Avaliação da temperatura de secagem na qualidade de β-glicanas em grãos de aveia branca
2011 Ciência Rural Larrosa, Ana Paula Quites Linear programming for formulation of vegetables paste and drying operation in spouted bed
2011 Brazilian Archives of Biology and Technology Oliveira, Antonio Martins Improvement in RNA extraction from S. cerevisie by optimization in the autolysis and NH3 hydrolysis
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