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Food Science and Technology (0101-2061)
Avaliação de diferentes híbridos suínos submetidos à insensibilização elétrica e gasosa (CO2): parte 2 - mensurações objetivas de qualidade

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2012 Ciência Rural Ludtke, Charli Beatriz Animal welfare at pre-slaughter handling and the influence on pork meat quality and on stress physiological parameters
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