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Brasil
Food Science and Technology (0101-2061)
Composição físico-química do vinho Cabernet Franc proveniente de videiras conduzidas no sistema lira aberta

Received Citations (7)

publishing year previous first author document title
2010 Food Science and Technology (Campinas) Miele, Alberto Discriminação de vinhos tintos brasileiros de acordo com a região vitícola, varietal e vinícola
2008 Pesquisa Agropecuária Brasileira Chavarria, Geraldo Physicochemical characterization of must and wine Moscato Giallo from grapevines grown under plastic overhead cover
2019 Revista Brasileira de Fruticultura Miele, Alberto Interação entre porta-enxerto e copa:3. Efeito na composição do vinho Cabernet Sauvignon
2009 Ciência Rural Chavarria, Geraldo Grapevines management under protected cultivation
2009 Food Science and Technology (Campinas) Mota, Renata Vieira da Physico-chemical characterization and bioactive amines in Syrah wines I: influence of growing season
2017 Revista Brasileira de Fruticultura SILVA, MARLON JOCIMAR RODRIGUES DA INFLUÊNCIA DE PORTA-ENXERTOS NAS CARACTERÍSTICAS FÍSICO-QUÍMICAS DO MOSTO E DOS VINHOS BORDÔ,ISABEL E IAC 138-22 MÁXIMO
2015 Pesquisa Agropecuária Brasileira Silva, Marlon Jocimar Rodrigues da Physical and chemical composition of the must and white wine of grapevine cultivars in response to rootstocks
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