This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2008 | Food Science and Technology (Campinas) | Silva, Roberto Marques | Physicochemical characteristics of starches modified with potassium permanganate/lactic acid and sodium hypochlorite/lactic acid |
| 2017 | Food Science and Technology | FONTES, Sabrina de Medeiros | Characterization and study of functional properties of banana starch green variety of Mysore (Musa AAB - Mysore) |
| 2009 | Food Science and Technology (Campinas) | Gozzo, Angela Maria | Extensional and shear viscosity of acidified amaranth starch-sodium caseinate suspensions |
| 2011 | Food Science and Technology (Campinas) | Demiate, Ivo Mottin | Amido de mandioca na indústria brasileira de alimentos |
| 2015 | Ciência Rural | Garcia, Émerson Loli | Industrial processing potential of potato cultivars |