SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Inibição do escurecimento enzimático de banana maçã minimamente processada

Received Citations (3)

publishing year previous first author document title
2009 Ciência e Agrotecnologia Melo, Anderson Adriano Martins Use of chemical additives for postharvest conservation of fresh cut 'Apple' Banana
2013 Brazilian Journal of Food Technology Ramos, Paula Acácia Silva Effect of peroxidase inhibitors on the conservation of fresh cassava roots
2011 Revista Brasileira de Fruticultura Martins, Ramilo Nogueira Uso de aditivos para consevarção de pêssegos 'aurora-1' minimamente processados
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