SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Quantificação de coliformes, Staphylococcus aureus e mesófilos presentes em diferentes etapas da produção de queijo frescal de leite de cabra em laticínios

Received Citations (3)

publishing year previous first author document title
2008 Ciência Rural Gottardi, Carina Philomena Tebisch Goat's milk quality by coliform's and staphylococci counting
2020 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Aragão, B.B. [Evaluation of contamination by Staphylococcus aureus in artisanal curd cheese made from goat's milk produced in the state of Pernambuco]
2009 Food Science and Technology Sangaletti, Naiane Study of Minas cheese shelf life
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