SciELO Analytics (Beta)

publishing year	previous	first author	document title
2014	Food Science and Technology (Campinas)	Voorpostel, Cristiane Ramos	Sensory profile and drivers of liking for grape nectar among smoker and nonsmoker consumers
2013	Food Science and Technology (Campinas)	Freitas, Daniela De Grandi Castro	Doçura ideal de sucos mistos de frutas da Amazônia
2018	Polímeros	Krumreich, Fernanda Döring	Stabilization of guava nectar with hydrocolloids and pectinases
2010	Archivos Latinoamericanos de Nutrición	Batista, Rita Débora de Sá Rodrigues	Mixed drink consisting of guava (Psidium guajava. L) and forrageira palm (Opuntia fícus-indica): development and acceptability
2009	Archivos Latinoamericanos de Nutrición	Pereira, Ana Carolina da Silva	Development of mixed drink of coconut water, pineapple and acerola pulp
2011	Revista Brasileira de Zootecnia	Azevêdo, José Augusto Gomes	Intake, total digestibility, microbial protein production and the nitrogen balance in diets with fruit by-products for ruminants