SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Características analíticas dos sucos de maçã Gala, Golden Delicious e Fuji

Received Citations (5)

publishing year previous first author document title
2017 Revista Caatinga OLIVEIRA, CÍNTIA PATRÍCIA MARTINS DE QUALIDADE DOS FRUTOS DE MACIEIRAS IRRIGADAS NO SEMIÁRIDO NORDESTINO
2007 Food Science and Technology (Campinas) Silveira, Ana Cecilia Determination of some quality parameters of the Fuji cultivar and their mutants at harvest
2007 Food Science and Technology (Campinas) Nogueira, Alessandro Influence of the processing of apple juice in mineral content
2013 Pesquisa Agropecuária Brasileira Alamino, Douglas Alvarez Induction of resistance to bitter rot in apples by the use of elicitors in the postharvest
2013 Revista Ceres Lemos, Lorena Moreira Carvalho Physical and chemical characteristics of 'Natal' and 'Valencia' oranges depending on the position in the canopy
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