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Brasil
Food Science and Technology (0101-2061)
Características químicas e sensoriais de cortes comerciais de caprinos SRD e mestiços de Bôer

Received Citations (4)

publishing year previous first author document title
2012 Food Science and Technology (Campinas) Medeiros, Ertha Janine Lacerda de Qualidade da carne de caprinos exóticos e mestiços SPRD da região semiárida
2013 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Gomes, C. Quality attributes of paca meat (Agouti paca): sensory profile and shear force
2012 Archivos de Zootecnia Silva, N.M.V. Genetic polymorphism of the leptin and receptor growth hormone in goats
2009 Revista Brasileira de Zootecnia Madruga, Marta Suely Composição química e perfil lipídico da carne caprina de grupos genéticos terminados em confinamento
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