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Food Science and Technology (0101-2061)
Avaliação do uso de ervas medicinais como suplemento nutricional de ferro, cobre e zinco

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publishing year previous first author document title
2010 Food Science and Technology (Campinas) Silva, Clelivaldo Santos da Evaluation of the use of the fruit peel and leaves of Caesalpinia ferrea Martius as a nutritional supplement of Fe, Mn and Zn
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