SciELO Analytics (Beta)

publishing year	previous	first author	document title
2008	Food Science and Technology (Campinas)	Yuyama, Lucia Kiyoko Ozaki	Processing and shelf-life evaluation of dehydrated and pulverized tucuman (Astrocaryum aculeatum Meyer)
2011	Food Science and Technology (Campinas)	Germano, Romilda Maria de Arruda	Disponibilidade de ferro na presença de β-caroteno em diferentes misturas
2012	Revista de Nutrição	Ambrósio, Carmem Lygia Burgos	Dehydrated pumpkin flakes for preventing vitamin A deficiency in preschoolers attending a daycare
2008	Food Science and Technology (Campinas)	Ramos, Maria Isabel Lima	Nutritional quality of the pulp of bocaiuva Acrocomia aculeata (Jacq.) Lodd.
2011	Food Science and Technology (Campinas)	Calheiros, Karina de Oliveira	Iron availability, protein digestibility and beta-carotene amount in alternative formulated of low cost for elderly
2019	Food Science and Technology	FOLHARINI, Zabelita Fardin	Nutritional characterization of Vasconcellea quercifolia A.St-Hil.: potential for the development of functional food
2011	Ciência e Agrotecnologia	Alencar, Daniel Barroso de	Contents of β-carotene in supplements and biomass of Spirulina