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Brasil
Food Science and Technology (0101-2061)
Leite cru de quatro regiões leiteiras brasileiras: perspectivas de atendimento dos requisitos microbiológicos estabelecidos pela Instrução Normativa 51

Received Citations (6)

publishing year previous first author document title
2013 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Bozo, G.A. Suitability of somatic cell count and total bacterial count in raw refrigerated milk to legislation standards
2009 Food Science and Technology (Campinas) Nero, Luís Augusto Microbiological quality of milk determined by production characteristics
2015 Pesquisa Veterinária Brasileira Motta, Rodrigo G. Indicators of quality and composition of informal milk marketed in the in the Southeast region of São Paulo, Brazil
2014 Revista Ceres Paixão, Marcel Gomes Economic impact of the implementation of good agricultural practices related to milk quality
2017 Arquivos do Instituto Biológico Mörschbächer, Vivian Qualidade microbiológica do leite cru refrigerado na propriedade produtora de leite e após o transporte para a indústria beneficiadora
2017 Pesquisa Veterinária Brasileira Lange, Maichel J. Typology of milking management: analysis of risk factors for subclinical mastitis
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