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Food Science and Technology (0101-2061)
Elaboração de bebida composta por mistura de garapa parcialmente clarificada-estabilizada e sucos de frutas ácidas

Received Citations (6)

publishing year previous first author document title
2007 Food Science and Technology (Campinas) Oliveira, Aline Cristine Garcia de Effects of heat treatment and gamma radiation on the characteristics of pure sugarcane juice and mixed with fruit juices
2010 Archivos Latinoamericanos de Nutrición Batista, Rita Débora de Sá Rodrigues Mixed drink consisting of guava (Psidium guajava. L) and forrageira palm (Opuntia fícus-indica): development and acceptability
2018 Revista de Ciências Agrárias Soares, Eduardo A. Physico-chemical and sensory characteristics of sugarcane juice
2005 Food Science and Technology (Campinas) Carvalho, Joelia Marques de Mixed drink with stimulating properties consisting of coconut water and clarified cashew apple juice
2013 Food Science and Technology (Campinas) Freitas, Daniela De Grandi Castro Doçura ideal de sucos mistos de frutas da Amazônia
2014 Ciência e Agrotecnologia Kunitake, Mariana Efeito da temperatura de pasteurização na estabilidade de caldo de cana acidificado
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