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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Food Science and Technology (Campinas) | Bertagnolli, Silvana Maria Michelin | Bioactive compounds and acceptance of cookies made with Guava peel flour |
| 2012 | Engenharia Agrícola | Lo Monaco, Paola A. V. | Utilization of ground clam shells in the adsorption of phosphorus and for correction of soil acidity |
| 2015 | Ciência e Agrotecnologia | Sleder, Fernando | ELABORAÇÃO E CARACTERIZAÇÃO DE EMBUTIDO DE TAMBAQUI |