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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2010 | Food Science and Technology (Campinas) | Lima, Marilene Silva | Qualidade de goiaba processada minimamente com diferentes tipos de corte, sanificação e embalagem |
| 2010 | Revista de Nutrição | Degiovanni, Gabriel Carvalho | Fresh or minimally processed vegetables in foodservices: what aspects should be considered when purchasing them? |