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Brasil
Food Science and Technology (0101-2061)
Avaliação da produção dos compostos majoritários da fermentação de mosto de uva por leveduras isoladas da região da "Serra Gaúcha" (RS)

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publishing year previous first author document title
2007 Food Science and Technology (Campinas) Mamede, Maria Eugênia de Oliveira Evaluation of fermented grape must
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