publishing year | previous | first author | document title |
---|---|---|---|
2007 | Food Science and Technology (Campinas) | Shirai, Marianne Ayumi | Obtention, physicochemical characterization and applications in foods of starches modified by oxidative treatment |
2009 | Food Science and Technology (Campinas) | Madrona, Grasiele Scaramal | Study on the effect of the addition of whey in the sensorial quality of creamy dulce de leche |
2011 | Pesquisa Agropecuária Tropical | Damiani, Clarissa | Sweets formulated with mango skin |
2018 | Food Science and Technology | CHAVES, Marcia Alves | Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk |
2008 | Ciência, Cuidado & Saúde | Miyamoto, Andréia Beni | Análisis de la preferencia de preparaciones con derivados de soja y leche de vaca en la ciudad de Maringá/PR - 2006 |