SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Avaliação sensorial de doce de leite pastoso com diferentes concentrações de amido

Received Citations (5)

publishing year previous first author document title
2007 Food Science and Technology (Campinas) Shirai, Marianne Ayumi Obtention, physicochemical characterization and applications in foods of starches modified by oxidative treatment
2009 Food Science and Technology (Campinas) Madrona, Grasiele Scaramal Study on the effect of the addition of whey in the sensorial quality of creamy dulce de leche
2011 Pesquisa Agropecuária Tropical Damiani, Clarissa Sweets formulated with mango skin
2018 Food Science and Technology CHAVES, Marcia Alves Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk
2008 Ciência, Cuidado & Saúde Miyamoto, Andréia Beni Análisis de la preferencia de preparaciones con derivados de soja y leche de vaca en la ciudad de Maringá/PR - 2006
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