SciELO Analytics (Beta)

publishing year	previous	first author	document title
2009	Ciência e Agrotecnologia	Ferreira, Luiz Carlos	Hygienic and sanitary conditions of a pequi pulp preserve industry in the northern area of the state of Minas Gerais
2014	Horticultura Brasileira	Salata, Ariane C	Use of ascorbic acid and calcium chloride on quality of minimally processed cabbage
2020	Food Science and Technology	LEPAUS, Bárbara Morandi	Organic acids and hydrogen peroxide can replace chlorinated compounds as sanitizers on strawberries, cucumbers and rocket leaves
2009	Food Science and Technology (Campinas)	Rinaldi, Maria Madalena	Storage of minimally processed cabbage in differents packaging systems
2018	Horticultura Brasileira	Souza, Giovanna C	Ação sanitizante de vinagre triplo sobre Escherichia coli em alface
2010	Food Science and Technology (Campinas)	Cardoso, Wilton Soares	Fruit salad development: from market research to food technology
2020	Food Science and Technology	SCHUH, Vanessa	Evaluation of the microbiological quality of minimally processed vegetables
2009	Food Science and Technology (Campinas)	Costa, Wanessa Altimiras	Biocontrol of Listeria monocytogenes by Pediococcus acidilactici in fresh-cut kale
2005	Food Science and Technology (Campinas)	Damasceno, Karla Suzanne Florentino da Silva Chaves	Minimally processed melon: a quality control