publishing year | previous | first author | document title |
---|---|---|---|
2011 | Food Science and Technology (Campinas) | Del Ré, Patrícia Vieira | Potencial antioxidante de orégano (Oreganum vulgare L.), manjericão (Ocimum basilicum L.) e tomilho (Thymus vulgaris L.): aplicação de oleorresinas em óleo vegetal |
2008 | Food Science and Technology (Campinas) | Angelo, Priscila Milene | Evaluation of stored sunflower oil with the addition of antioxidants |
2011 | Revista Brasileira de Plantas Medicinais | Pereira, M.F.S. | Physiologic quality of cilantro seeds [Coriandrum sativum (L.)] |