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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2012 | Brazilian Journal of Food Technology | Zambrano, Francy | Whey protein concentrate as a fat substitute in cheese bread |
| 2012 | Food Science and Technology (Campinas) | Vidigal, Márcia Cristina Teixeira Ribeiro | Efeito do concentrado protéico de soro na textura de sobremesas lácteas sem gordura: medidas sensorial e instrumental |