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Brasil
Food Science and Technology (0101-2061)
Evolução dos teores de amido e açúcares solúveis durante o desenvolvimento e amadurecimento de diferentes cultivares de manga

Received Citations (3)

publishing year previous first author document title
2011 Pesquisa Agropecuária Tropical Aguiar, Thais Medeiros de Nutritional potential and physicochemical properties of coco plum
2015 Revista Ciência Agronômica Ribeiro, Thalita Passos Qualidade e compostos bioativos de frutos de acessos estrangeiros de mangueira conservados em Banco Ativo de Germoplasma
2013 Revista Brasileira de Fruticultura Miguel, Ana Carolina Almeida Quality of mangoes cv. Palmer after their storage under low temperatures
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