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Brasil
Food Science and Technology (0101-2061)
Avaliação de parâmetros de ultrafiltração de suco de banana

Received Citations (2)

publishing year previous first author document title
2016 Brazilian Journal of Chemical Engineering Brites, M. L. OBTAINING FRUCTOOLIGOSACCHARIDES FROM YACON (Smallanthus sonchifolius) BY AN ULTRAFILTRATION PROCESS
2021 Food Science and Technology CARDOSO, Flávio de Souza Neves Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (Eugenia dysenterica DC)
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