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Brasil
Food Science and Technology (0101-2061)
Antioxidant activity in vivo and in vitro of Halimeda incrassata aqueous extracts

Received Citations (4)

publishing year previous first author document title
2011 Revista Brasileira de Farmacognosia Novoa, Alexis Vidal Antioxidant activity and possible bioactive components in hydrophilic and lipophilic fractions from the seaweed Halimeda incrassata
2015 Ars Pharmaceutica (Internet) Díaz Gutierrez, Daylín Comparation of antioxidants properties and polyphenols content of aqueous extract from seaweeds Bryothamnion triquetrum and Halimeda opuntia
2009 Revista Cubana de Plantas Medicinales Batista González, Ana Elsa Seaweeds as sources of antioxidant phytomedicines
2012 Brazilian Journal of Pharmaceutical Sciences Costa-Mugica, Ariana Inhibition of LDL-oxidation and antioxidant properties related to polyphenol content of hydrophilic fractions from seaweed Halimeda Incrassata (Ellis) Lamouroux
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