publishing year | previous | first author | document title |
---|---|---|---|
2012 | Food Science and Technology (Campinas) | Oliveira, Anderson do Nascimento | Estabilidade sensorial de suco integral de manga: influência da temperatura e do tempo de armazenamento |
2008 | Food Science and Technology (Campinas) | Silva, Paulo Henrique Alves da | Bitterness Unit and iso-alfa-acids contents of some brands of Brazilian and North American beers |
2020 | Innovar | Villas Boas Mello, José André | PRODUCT REQUIREMENTS FOR A CRAFT BEER PROJECT |
2008 | Food Science and Technology (Campinas) | Ribeiro, Milene Moreira | Influence of packaging on the acceptability of different commercial brands of Pilsen beer |