SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Perfil sensorial e composição físico-química de cervejas provenientes de dois segmentos do mercado brasileiro

Received Citations (4)

publishing year previous first author document title
2012 Food Science and Technology (Campinas) Oliveira, Anderson do Nascimento Estabilidade sensorial de suco integral de manga: influência da temperatura e do tempo de armazenamento
2008 Food Science and Technology (Campinas) Silva, Paulo Henrique Alves da Bitterness Unit and iso-alfa-acids contents of some brands of Brazilian and North American beers
2020 Innovar Villas Boas Mello, José André PRODUCT REQUIREMENTS FOR A CRAFT BEER PROJECT
2008 Food Science and Technology (Campinas) Ribeiro, Milene Moreira Influence of packaging on the acceptability of different commercial brands of Pilsen beer
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