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Food Science and Technology (0101-2061)
Emprego de cromatografia líquida de alta eficiência hidrofílica na determinação dos aminoácidos de hidrolisados de caseína

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publishing year previous first author document title
2006 Ciência e Agrotecnologia Bizzotto, Carolina Schaper Rice protein hydrolysates with low phenylalanine content, prepared by the action of corolase PP and the use of activated carbon
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