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Brasil
Food Science and Technology (0101-2061)
Caracterização físico-química da erva mate: influência das etapas do processamento industrial

Received Citations (9)

publishing year previous first author document title
2011 Revista Brasileira de Plantas Medicinais Carelli, G Preliminary evaluation of the antimicrobial activity of "erva mate" (Ilex paraguariensis A. St. - Hil.) extract obtained by using supercritical CO2
2014 Revista Brasileira de Plantas Medicinais Albas, C.S. Evaluation of the genotoxicity of Ilex paraguariensis (yerba mate) by micronucleus test
2011 Revista de Ciencia y Tecnología Escalada, G Effects of growing and processing location on polyphenol content and antioxidant capacity of yerba mate (Ilex paraguariensis)
2017 Perspectivas en Nutrición Humana Pérez, Juan Manuel Nutricional and Physicochemical aspects of Ilex laurina Kunth (Aquifoliaceae): A Comparative Study with Ilex Paraguariensis
2016 Ciência e Agrotecnologia Valduga, Alice Teresa Perfil fitoquímico de progenies de erva-mate morfologicamente selecionadas
2006 Brazilian Archives of Biology and Technology Bastos, Deborah H. M. Bioactive compounds content of chimarrão infusions related to the moisture of yerba maté (Ilex Paraguariensis) leaves
2009 Revista Brasileira de Farmacognosia De Biasi, Bruno Antimicrobial activity of extracts of the leaves and branches of Ilex paraguariensis (erva-mate)
2017 Ciência Animal Brasileira Bueno, Antonio Vinicius Iank DRY MATTER OBTAINIMENT METHOD AND CHEMICAL COMPOSITION OF ROUGHAGES
2016 Revista Árvore Caron, Braulio Otomar EFICIÊNCIA DO USO DA RADIAÇÃO SOLAR DE ERVA-MATE EM CULTIVO CONSORCIADO E SOLTEIRO PARA O ACÚMULO DE CARBONO
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