This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2004 | Revista Brasileira de Ciências Farmacêuticas | Lira, Giselda Macena | Fatty acids composition, chemical centesimal composition and caloric value in raw and boiled mollusks with milk coconut in the city of Maceió, Alagoas, Brazil |
| 2010 | Food Science and Technology (Campinas) | Abreu, Virgínia Kelly Gonçalves | Ácidos graxos, colesterol, rancidez oxidativa e cor de camarões irradiados |