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Brasil
Food Science and Technology (0101-2061)
Efeito do fator de concentração do retentado o rendimento de queijo minas frescal de baixo teor de gordura fabricado por ultrafiltração

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publishing year previous first author document title
2009 Food Science and Technology (Campinas) Ribeiro, Eliana Paula Development of Brazilian Minas soft cheese with Lactobacillus acidophilus produced with retentates obtained by ultrafiltration of milk
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