SciELO Analytics (Beta)

publishing year	previous	first author	document title
2010	Food Science and Technology (Campinas)	Costa, Paula Fernanda Pinto da	Snacks extrusados funcionais com licopeno e proteína de soja
2016	Brazilian Journal of Food Technology	Bender, Ana Betine Beutinger	Obtention and characterization of grape skin flour and its use in an extruded snack
2020	Brazilian Journal of Food Technology	Reis, Valriane Suelen	Assessment of sodium content and labelling of commercial snack in accordance with RDC 26/2015 on allergens
2012	Brazilian Journal of Food Technology	Carvalho, Ana Vânia	Processing and characterization of an extruded snack made from broken rice flour and broken common bean flour
2014	Food Science and Technology (Campinas)	Salata, Cristiane da Cunha	Extrusion of blends of cassava leaves and cassava flour: physical characteristics of extrudates
2012	Food Science and Technology (Campinas)	Carvalho, Ana Vânia	Processamento e caracterização de refeição matinal extrusada formulada com farinha de grãos quebrados de arroz e feijão
2009	Food Science and Technology (Campinas)	Granato, Daniel	Farinhas de amêndoa e amendoim suplementadas com ferro como ingredientes potenciais para desenvolvimento de biscoitos sem glúten