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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2012 | Food Science and Technology (Campinas) | Santos, Thanise Sabrina Souza | Queijo "Petit suisse" de kefir: uma alternativa de sobremesa com microorganismos de ação probiótica |
| 2015 | Ciência Rural | Fontes, Edimar Aparecida Filomeno | Milk ultrafiltration permeate-based electrolyte drink: physical, chemical and microbiological assessment during storage |
| 2012 | Archivos Latinoamericanos de Nutrición | Marques Ribeiro, Keila | Comportamento de cepas distintas de Lactobacillus acidophilus em queijo petit-suisse |