SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
AVALIAÇÃO SENSORIAL DO SUCO DE MAÇÃ PROCESSADO COM CASCA DE ARROZ COMO COADJUVANTE DE PRENSAGEM

Received Citations (2)

publishing year previous first author document title
2008 Revista Brasileira de Zootecnia Fraga, Alessandro Luís Qualitative feed restriction for heavy pigs
2006 Food Science and Technology (Campinas) Vasques, Andressa Regina Sensorial evaluation and determination of dehydrated apple shelf life
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.