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Food Science and Technology (0101-2061)
COMPORTAMENTO DE ESTAFILOCOCOS COAGULASE NEGATIVOS PAUCIPRODUTORES DE ENTEROTOXINAS, EM ALIMENTOS EXPERIMENTALMENTE INOCULADOS

Received Citations (7)

publishing year previous first author document title
2021 Food Science and Technology CALAZANS, Graciela Fernandez Antimicrobial activity of Wickerhamomyces anomalus mycocins against strains of Staphylococcus aureus isolated from meats
2010 Pesquisa Veterinária Brasileira Peixoto, Rodolfo de M. Small ruminant mastitis in Brazil
2004 Ciência Rural Fagundes, Helena Staphylococcus aureus intramammary infections and its implications in public health
2010 Arquivos do Instituto Biológico Santana, E.H.W. de STAPHILOCOCCI IN FOOD
2020 Arquivos do Instituto Biológico Gonçalves, Thaís Gonçalves Produção de biofilme por Staphylococcus coagulase-negativo: uma revisão
2020 Anais da Academia Brasileira de Ciências MELO, FERNANDA DANIELLE Enterotoxigenic potential of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese
2010 Arquivos do Instituto Biológico Lucheis, S.B MICROBIOLOGICAL MONITORING OF THE REGION OF OVINE MASTITIS BAURU, SP, BRAZIL
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