publishing year | previous | first author | document title |
---|---|---|---|
2021 | Food Science and Technology | CALAZANS, Graciela Fernandez | Antimicrobial activity of Wickerhamomyces anomalus mycocins against strains of Staphylococcus aureus isolated from meats |
2010 | Pesquisa Veterinária Brasileira | Peixoto, Rodolfo de M. | Small ruminant mastitis in Brazil |
2004 | Ciência Rural | Fagundes, Helena | Staphylococcus aureus intramammary infections and its implications in public health |
2010 | Arquivos do Instituto Biológico | Santana, E.H.W. de | STAPHILOCOCCI IN FOOD |
2020 | Arquivos do Instituto Biológico | Gonçalves, Thaís Gonçalves | Produção de biofilme por Staphylococcus coagulase-negativo: uma revisão |
2020 | Anais da Academia Brasileira de Ciências | MELO, FERNANDA DANIELLE | Enterotoxigenic potential of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese |
2010 | Arquivos do Instituto Biológico | Lucheis, S.B | MICROBIOLOGICAL MONITORING OF THE REGION OF OVINE MASTITIS BAURU, SP, BRAZIL |