SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Obtenção das isotermas de sorção e modelagem matemática para a pêra bartlett (Pyrus sp.) Com e sem desidratação osmótica

Received Citations (15)

publishing year previous first author document title
2014 Pesquisa Agropecuária Tropical Sousa, Francinalva Cordeiro de Desorption isotherms of in natura leaves of Ziziphus joazeiro Mart. and Bauhinia cheilantha
2008 Food Science and Technology (Campinas) Martins, Mayra Conceição Peixoto Effect of dehydration osmotic conditions on the quality of cashew apple from cerrado
2013 Food Science and Technology (Campinas) Lavoyer, Fábia Carolina Gonçalves Estudo das isotermas de adsorção da polpa de coco verde
2011 Brazilian Archives of Biology and Technology Pacheco, Ana Claudia Werner Modeling of drying and adsorption isotherms of the fish feed
2008 Food Science and Technology (Campinas) Silva, Alessandra Eluan da Hygroscopic behavior of açaí and cupuaçu powders
2010 Revista Ciência Agronômica Silva, Adriano Sant'Ana Hygroscopic and thermodynamic features of dehydrated coriander
2015 Revista Ciência Agronômica Costa, Lílian Moreira Isotherms and isosteric heat in the seeds of Buchenavia capitata (Vahl) Eichler
2006 Food Science and Technology (Campinas) Ascheri, Diego P.R. Effect of extrusion on the water adsorption of pre-gelatinized flours from rice and jabuticaba bagasse
2011 Food Science and Technology (Campinas) Molina Filho, Lucídio Isotermas de sorção de umidade de abóbora (Cucurbita moschata) fresca e branqueada
2013 Revista Brasileira de Engenharia Agrícola e Ambiental Castiglioni, Gabriel L. Mathematical modeling of drying process of fibrous mass of cassava
2011 Food Science and Technology (Campinas) Melo, Wellington dos Santos Comportamento higroscópico do buriti (Mauritia flexuosa)
2005 Revista Brasileira de Engenharia Agrícola e Ambiental Oliveira, Marinévea M. de Sorption isotherms of the pineapple (Ananas comosus L. Mer) peel residue
2005 Food Science and Technology (Campinas) Kurozawa, Louise E. Sorption isotherms for fresh and osmotically dehydrated mushrooms
2005 Revista Brasileira de Engenharia Agrícola e Ambiental Araújo, Lúcia de F. Hygroscopic equilibrium of the cactus pear: relation with the optimum moisture for the solid fermentation
2011 Revista Ceres Oliveira, Isabela Aguiar A study of Oswin and Halsey non linear models applied in the construction of isotherm curves
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.