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|---|---|---|---|
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| 2008 | Food Science and Technology (Campinas) | Pereira, Christiane de Queiroz | Sucos de caju industrializados: variação no teor de ácido ascórbico e em outros parâmetros físico-químicos |
| 2007 | Food Science and Technology (Campinas) | Sancho, Soraya de Oliveira | Physicochemical changes in cashew apple (Anacardium occidentale L.) Juice processing |
| 2006 | Food Science and Technology | Lavinas, Flávia Conde | Study of the chemical and microbiological stability of cashew apple juice in different storage conditions |
| 2014 | Revista Brasileira de Engenharia Agrícola e Ambiental | Rocha, Érica M. F. F. | Obtention of cashew juice atomized by controlling the drying conditions |