SciELO Analytics (Beta)

publishing year	previous	first author	document title
2006	Revista Brasileira de Zootecnia	Rota, Eunice de Leon	Effects of castration and slaughtering age on the subjective and instrumental characteristics of meat from Corriedale lambs
2005	Revista Brasileira de Zootecnia	Silva Sobrinho, Américo Garcia da	Meat quality in lambs of different genotypes and ages at slaughter
2013	Ciência Rural	Sales, Ronaldo Oliveira	Qualidade da carne in natura e maturada de cordeiros alimentados com grãos de girassol e vitamina E
2008	Revista Brasileira de Zootecnia	Rodrigues, Gustavo Henrique	Citrus pulp in diets for feedlot lambs: carcass characteristics and meat quality
2011	Revista Brasileira de Zootecnia	Bonacina, Marlice Salete	Sensory evaluation of meat lambs from males and femeles Texel × Corriedale finished in different systems
2004	Food Science and Technology (Campinas)	Gonçalves, Lorrance A. G.	The effects of sex and aging on lamb meat quality
2005	Food Science and Technology (Campinas)	Madruga, Marta Suely	Chemical and sensorial characteristics of commercial meat cuts of "mesticos" and Boer goats