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Received Citations (21)

publishing year	previous	first author	document title
2017	Revista Brasileira de Fruticultura	SILVA, MARLON JOCIMAR RODRIGUES DA	INFLUÊNCIA DE PORTA-ENXERTOS NAS CARACTERÍSTICAS FÍSICO-QUÍMICAS DO MOSTO E DOS VINHOS BORDÔ,ISABEL E IAC 138-22 MÁXIMO
2011	Revista Brasileira de Fruticultura	Sato, Alessandro Jefferson	Phenology, production and must compounds of 'Cabernet Sauvignon' and 'Tannat' grapevines in subtropical climate
2007	Brazilian Journal of Chemical Engineering	Santos, J.	Preliminary study of the influence of CO2 extraction conditions on the ester, aldehyde, ketone and hydrocarbon content of grape bagasses from jam production
2008	Revista Brasileira de Fruticultura	Soares, Marcia	Phenolic compounds and antioxidant activity in skin of Niagara and Isabel grapes
2004	Revista Brasileira de Fruticultura	Rombaldi, Cesar Valmor	Vineyard yield and grape quality in two diferent cultivation systems
2008	Food Science and Technology (Campinas)	Asquieri, Eduardo Ramirez	Fermented jackfruit: study on its physicochemical and sensorial characteristics
2019	Bragantia	Mattar, Gabriel Stefanini	Cycle, physicochemical characterization and climatic adaptation of a white hybrid grape on different rootstocks
2014	Revista de Ciências Agrárias	Martins, Wesley A.	Thermal requirement and yield of ‘Niagara Rosada’ grapevine in different pruning times in the Cerrado of Brazil
2012	Revista Ceres	Pozzan, Maria Suzana Vial	Anthocyanins, total phenols, tannins and ascorbic acid in cv. Bordô grape on different rootstocks
2013	Ciência e Agrotecnologia	Castilhos, Maurício Bonatto Machado de	Avaliação de novas tecnologias de vinificação em tinto através da aceitação de consumidores
2008	Acta Scientiarum. Agronomy	Sato, Alessandro Jefferson	Phenological and productive behavior of the 'Jacquez' grapevine (Vitis bourquina) in northern Paraná state, Brazil
2011	Food Science and Technology	Lima, Daniel Braga de	Avaliação da concentração de compostos fenólicos e atividade antioxidante in vitro de vinhos tintos produzidos a partir de uvas Vitis labrusca
2005	Ciência Rural	Rizzon, Luiz Antenor	Must correction of the Isabel grape with different products in the Serra Gaúcha - RS, Brazil
2009	Pesquisa Agropecuária Brasileira	Marinho, Lígia Borges	Production and quality of 'Superior Seedless' grapes under irrigation restrictions during berry maturation
2006	Ciência Rural	Rizzon, Luiz Antenor	Effect of the vintage on the composition of the Isabel grape, must and wine from Serra Gaúcha, Brazil
2011	Vitae	HERNÁNDEZ C, José D	PHENOLIC POTENTIAL DETERMINATION AND YEASTS IDENTIFICATION WITH SIGNIFICANT LEAVENS IN ISABELLA GRAPE (Vitis labrusca) FROM VILLA DEL ROSARIO (Norte de Santander) FOR WINE MAKING
2011	Journal of soil science and plant nutrition	Stamford, N.P	Nutrient uptake by grape in a Brazilian soil affected by rock biofertilizer
2011	Ciência Rural	Scola, Gustavo	Atividade antioxidante e anti-inflamatória de sementes de resíduos de vinificação de Vitis labrusca
2010	Tropical Plant Pathology	Basso, Marcos F.	Leaf physiology and enologic grape quality of virus-infected plants
2007	Food Science and Technology (Campinas)	Falcão, Ana Paula	Total polyphenol index, total anthocyanins and antioxidant activity of a model system of grape jelly
2010	Revista Brasileira de Fruticultura	Mascarenhas, Robson de Jesus	Sensorial evatuation of table grapes produced in the São Francisco Valley and traded in João Pessoa - PB

Received Citations (21)

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