This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2011 | Food Science and Technology (Campinas) | Calheiros, Karina de Oliveira | Iron availability, protein digestibility and beta-carotene amount in alternative formulated of low cost for elderly |
| 2008 | Archivos Latinoamericanos de Nutrición | González Galán, Abel | Chemical characterization of integral flour from the Prosopis spp. of Bolivia and Brazil |
| 2014 | Food Science and Technology (Campinas) | Rogério, Walison Fabio | Effect of preparation practices and the cowpea cultivar Vigna unguiculata L.Walp on the quality and content of myo-inositol phosphate in akara (fried bean paste) |
| 2020 | Anais da Academia Brasileira de Ciências | RIES, EDI F. | Improving nutrient availability of defatted rice bran using different phytase sources applied to grass carp (Ctenopharyngodon idella) diet |
| 2009 | Food Science and Technology (Campinas) | Quirrenbach, Hanna Raquel | Behaviour of phytic acid in the presence of iron(II) and iron(III) |